There is everything you need to make your dinner to be even more interesting.This is for you so please people enjoy the moment of full recipes you need to make good times to be the right one with your favourite people.

 

 

 

 

 

You probably have tried so many times to cook this delicious meal called Mogodu but failed dismally to make it in the good way. It okay to start over and learn how to cook it in the best way possible.Enjoy every moment of it.

Samp, spinach, mogodu, and butternut

Creamy Samp recipe

Creamy Samp Ingredients:

4cups Samp,soak in hot water

150ml fresh cream

1pck Mushroom Soup

2Tblspn butter

Aromat

Parsley finely chopped

Method by Zeethecook

Wash samp & soak in hot water for an hour/overnight

drain & cook till tender then add aromat

lower the heat and add fresh cream, parsley then mushroom soup & finally your butter stirring occasionally.

Chicken feet are amongst the most loved meal in South Africa.This is not just any meal this is the one that many grew up cooking on special occasions and ended up to be a norm to enjoy it delicious taste.

Chicken feet recipe

Ingredients

1 kg cleaned chicken feet

1 onion chopped

1 tspn garlic and ginger

1 tspn paprika

1 tsp turmeric

1 tspn chilli flakes

2 tbsp knorrox garlic and onion flavour

1 tbsp tomato paste

2 cups water

15ml chicken spice

1 tsp mixed herbs

Method

Dissolve 2 tbsp of knorrox stock powder in 2 cups of water, use as a salt replacement in your cooking

Heat oil and fry onion, turmeric , garlic and ginger until tender then add chicken spice, paprika, chilli flakes, mixed herbs, cleaned chicken feet, tomato paste, stir well to coat the chicken feet in all the spices.

Add the mixture of water and knorrox powder and cook on a medium heat for 35-40minutes

Knorrox stock powders are affordable stock powders that deliver the rich flavour & strength of a cube in an easily dissolvable and versatile format